Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 c. cold cubed chicken or other meat
2 Tbsp. margarine
dash of pepper
8 to 10 crackers, crumbled
3/4 c. milk
1/2 tsp. salt
1 c. shredded cheese

Preparation

Peel and slice eggplant 1/2 inch thick.
Parboil with salt until tender.
Alternate in a baking dish, a layer of eggplant, chicken and cracker crumbs.
Repeat until used.
Pour milk over all and top with crumbs and pepper.
Bake 30 minutes in a 350\u00b0 oven. Put shredded cheese on top the last 10 minutes.