Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
3/4 c. sugar
2 tsp. cinnamon
candied cherries
pecan halves
1 c. brown sugar
1 stick oleo

Preparation

Grease tube pan.
Cut each biscuit into fourths.
Shake in bag with 3/4 cup sugar and 2 teaspoons cinnamon.
Put layer of cherries, pecans and half the biscuit dough.
Then top with rest of biscuit dough in tube pan.
Mix 1 cup brown sugar and oleo. Pour over cake.
Bake 30 minutes at 350\u00b0.