Broccoli Casserole - cooking recipe

Ingredients

2 pkg. cut broccoli, cooked and drained
2 Tbsp. grated onions
2 eggs, beaten
1 c. mayonnaise
1 can cream of mushroom soup
1 c. sharp cheese, grated
1 c. Ritz crackers, crushed
butter

Preparation

Combine ingredients and mix well. Pour into 2-quart casserole. Top with crumbled Ritz crackers and butter. Bake at 350\u00b0 for 40 to 45 minutes.