Nacho Dip - cooking recipe

Ingredients

2 Lg Cream Cheese
1 Pt Sour Cream
1 Jar Taco Sauce (Your Choice)
1 Sm Onion
1 Sm Can Olives (Green or Black)
1 Head lettuce
1 Tomatoes
1 pkg. Shredded Cheese (Your Choice)
1 lb. Sausage (Any Flavor)

Preparation

Saute sausage until done/drain well.
Mix cream cheese, sour cream and just enough taco sauce to change the color and make it your first layer.
Sprinkle the sausage over the cream cheese for your 2nd layer.
Shred lettuce and cheese.
Put your shredded lettuce over the sausage.
Sprinkle the chop onions, and sliced olives and chopped tomatoes over the shredded lettuce.
Sprinkle the shredded cheese (cheddar or your choice) over the onions all placed on a 9x13.
Pour the remaining taco sauce over the top and refrigerate until 1 hour before serving.
Preheat oven to 300, bake until cheese is melted and warm.
Serve with tacos.