Peg'S Dessert - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour
1 1/2 c. pecans, chopped
8 oz. cream cheese
1 c. powdered sugar
2 c. Cool Whip (13 oz. size)
2 (4 1/2 oz. size) pkg. instant chocolate pudding
3 1/2 c. milk
1 c. Cool Whip (8 oz.)
1 almond Hershey bar

Preparation

Melt butter and mix in flour and pecans.
Spread evenly in bottom of 11 1/2 x 7 1/2 x 1 3/4-inch baking dish.
Bake for 20 minutes at 350\u00b0.
Cool.
Whip together cream cheese, powdered sugar and 2 cups Cool Whip.
Spread on cooled crust.
Mix pudding and milk; spread over cheese mixture.
Cover with 1/2-inch of Cool Whip.
Grate almond Hershey bar and sprinkle on top.
Refrigerate or freeze until firm.