9 Minute Caramel Popcorn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. light Karo syrup
1 stick butter or 1/2 c.
1/2 tsp. salt
1/2 tsp. soda
2 qt. popped popcorn

Preparation

Cook
brown
sugar, Karo syrup and butter on High power for
3 minutes.
Stir
and
cook\tfor 3 more minutes or until boiling. Add salt and soda and stir.
Put popcorn and mixture into a big brown
paper
sack and cook in microwave for 1 1/2 minutes.
Take out
and shake bag good; cook for 1 1/2 minutes long and reshake bag.
Pour\tout
into a bowl.
Make sure you shake the bag until mixture has coated all popcorn.