Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. Carnation milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate
1 tsp. vanilla
1/2 c. chopped nuts
2 c. marshmallows

Preparation

Combine butter, milk, sugar and salt in a saucepan over medium heat.
Bring to a boil.
Cook 4 to 5 minutes, stirring constantly. Remove from heat, stir in marshmallows, chocolate, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt and blend.
Pour into 8-inch square buttered dish.
Cool.
Cut into squares.