Baby Ruth Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 3/4 c. peanut butter
5 c. Special K cereal, crushed
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Combine sugar and corn syrup in saucepan.
Bring to a boil over medium heat.
Remove from heat.
Stir in peanut butter.
Pour over crushed cereal in a 9 x 13-inch dish.
Melt chocolate and butterscotch chips over low heat in small saucepan, stirring constantly.
Spread over peanut butter mixture.
Chill in refrigerator for 30 minutes or until firm.
Cut into squares. Yield:
40 servings.