Seven Layer Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans with green chilies
3 avocados, mashed
1 1/2 c. sour cream
3 tomatoes, chopped
1/2 c. green onion, chopped
1 (4 oz.) can black olives, chopped
1 c. shredded Cheddar cheese

Preparation

Layer beans, avocados, sour cream, tomatoes, green onions, black olives and Cheddar cheese in a 9 x 13-inch dish in order listed.
Chill overnight.
Serve with your favorite chips or crackers.