Cherry Chocolate Cake - cooking recipe

Ingredients

1 (2 layer size) box devil's food cake mix
2 eggs
3/4 c. sour cream
1 (21 oz.) can cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Place all ingredients in bowl.
Mix thoroughly by hand about 50 strokes.
Pour into greased and floured 9 x 13-inch pan.
Bake 45 minutes.
(This is a very moist cake.)