Cherry Chocolate Cake - cooking recipe
Ingredients
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1 (2 layer size) box devil's food cake mix
2 eggs
3/4 c. sour cream
1 (21 oz.) can cherry pie filling
Preparation
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Preheat oven to 350\u00b0.
Place all ingredients in bowl.
Mix thoroughly by hand about 50 strokes.
Pour into greased and floured 9 x 13-inch pan.
Bake 45 minutes.
(This is a very moist cake.)
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