Cherry Chocolate Cake - cooking recipe

Ingredients
    1 (2 layer size) box devil's food cake mix
    2 eggs
    3/4 c. sour cream
    1 (21 oz.) can cherry pie filling
Preparation
    Preheat oven to 350\u00b0.
    Place all ingredients in bowl.
    Mix thoroughly by hand about 50 strokes.
    Pour into greased and floured 9 x 13-inch pan.
    Bake 45 minutes.
    (This is a very moist cake.)

Leave a comment