Opal Collins Pound Cake - cooking recipe

Ingredients

1 c. shortening or margarine
2 c. sugar
4 eggs
3 c. flour
1/4 tsp. soda
1 c. buttermilk
1 tsp. vanilla, lemon or almond extract

Preparation

Cream the shortening and sugar.
Add eggs, one at a time, beating well. Add flour alternately with buttermilk, beginning and ending with flour. Add soda and extract. Bake in a greased and floured tube pan at 350\u00b0 for 1 hour.