Hot Chicken Salad - cooking recipe

Ingredients

1 fryer
1/2 c. chopped celery
1 can cream of chicken soup
6 boiled eggs
2 c. saltine cracker crumbs
1 c. mayonnaise

Preparation

Boil chicken; remove meat from bones and chop.
Add all other ingredients to chicken and stir well.
Put in a casserole dish and bake at 400\u00b0 for 30 minutes.