Pork Chop Potato Bake - cooking recipe

Ingredients

6 to 8 medium to large potatoes, peeled and sliced
1 can cream of mushroom soup
6 pork chops, brown both sides if desired
salt to taste
pepper to taste

Preparation

Spray 9 x 13-inch baking pan with Pam.
Put sliced potatoes in pan.
Place pork chops on potatoes.
Cover with can of cream of mushroom soup.
Salt and pepper to taste.
Bake at 350\u00b0 for 30 to 45 minutes.