Meringue - cooking recipe

Ingredients

3 to 4 egg whites (room temperature)
dash of cream of tartar
2 tsp. vanilla
6 Tbsp. sugar (2 per egg white)

Preparation

Mix egg whites, cream of tartar and vanilla.
When egg whites begin to froth, begin adding sugar.
Add 2 tablespoons sugar per egg white.
Beat until soft peaks form.
Put on pie and brown in oven on broil.