Enchilada Pie Casserole - cooking recipe

Ingredients

1 lb. Chorizo (Mexican Sausage)
1 lb. hamburger
1 med. onion (chopped)
2 cans (15 oz.) tomato sauce
3 med. potatoes (boiled and diced)
3 Tbsp. chili powder
12 corn tortillas
2 cups cheddar cheese (shredded)
3/4 cup water

Preparation

Fry the first 3 ingredients together.
Add the tomato sauce. Boil the potatoes.
Add the chili powder and the potatoes to the meat mixture.
Simmer.