Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef tenderloin
3 Tbsp. cooking oil
1 1/2 c. sliced mushrooms (4 oz.)
1/2 c. ginger ale
1/4 c. beef broth
1 c. dairy sour cream
hot, cooked fine noodles

Preparation

Cut beef tenderloin across grain in 1/4-inch thick strips. In skillet, heat cooking oil.
Quickly brown the meat in oil for 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms and cook 2 to 3 minutes.
Remove mushrooms.
Add sherry and beef broth to skillet and bring to a boil.
Cook, uncovered, until liquid is reduced to 1/3 cup.
Stir in dairy sour cream.