Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites, beaten
1 1/2 c. sugar
5 Tbsp. cold water
1 1/2 tsp. light syrup
1 tsp. vanilla

Preparation

Put all ingredients, except vanilla, in upper double boiler. Mix well by beating with beater.
Cook 7 minutes over boiling water.
Icing is done when it stands in peaks.
Remove from stove.
Add vanilla.
Beat until thick enough to spread.