Caramel Pie - cooking recipe

Ingredients

3 egg yolks
3/4 c. brown sugar
1/2 c. white sugar
1/2 c. whipping cream, whipped
2 Tbsp. flour

Preparation

Mix all together well.
Put in unbaked pie crust.
Bake at 325\u00b0 until firm. Add meringue and bake at 425\u00b0 until brown.