Potato Casserole(Serves 12 To 16) - cooking recipe

Ingredients

32 oz. bag shredded hash brown potatoes
1/2 c. melted oleo
1 c. cream of chicken soup, undiluted
1 small chopped onion
12 oz. grated sharp cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1 tsp. pepper (fresh ground)
2 c. crushed cornflakes
1/2 c. melted butter or oleo

Preparation

Place thawed potatoes in lightly greased 9 x 13-inch Pyrex dish.
Combine next 7 ingredients and pour over potatoes.
Top with crushed cornflakes and drizzle with butter.
Bake at 350\u00b0 for 45 minutes.
Can be frozen.
Don't let flavor combination scare you, it's delicious!