Crabmeat Hors D'Oeuvres - cooking recipe

Ingredients
    1 stick butter or margarine
    1 Kraft Old English spread
    1 1/2 tsp. mayo
    1/2 tsp. garlic salt
    1/2 tsp. seasoned salt
    1 (7 oz.) can crabmeat
    6 English muffins
Preparation
    Mix together.
    Spread on split English muffins.
    Cut into quarters; freeze.
    Cook under broiler until bubbly and crisp, about 5 to 10 minutes.

Leave a comment