Scott'S Clam Chowder - cooking recipe

Ingredients

1 (8 oz.) can minced clams
boiling water
1 pkg. Betty Crocker scalloped potatoes
2 1/2 c. milk
1 Tbsp. margarine

Preparation

Drain clams into measuring cup.
Add boiling water to equal three cups.
In large pan, place potatoes, sauce mix and liquid. Heat to boiling.
Cover and simmer 25 minutes.
Stir in clams, milk and margarine and heat through.