Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1/2 c. dry bread crumbs
1 large onion, minced
2 eggs
2 tsp. salt
1/2 tsp. Accent
1/2 tsp. garlic powder
1 c. cooked rice
1/2 c. brown sugar
1 tsp. lemon extract
1 1/2 bottles chili sauce
1 (9 oz.) jar grape jelly
juice of 1 lemon
1/4 c. water

Preparation

Combine first 10 ingredients and form balls.
Put balls into 10 x 15-inch pan.
Prepare sauce, using chili sauce, jelly, lemon juice and 1/4 cup water.
Pour sauce over balls and bake 1 hour at 325\u00b0.
Serve in a chafing dish.