Dandelion Wine - cooking recipe

Ingredients

1/2 gal. dandelion flowers
1 gal. cold water
4 lb. sugar
2 oranges (with peels), sliced
2 lemons (with peels), sliced
1 yeast cake

Preparation

Boil dandelion flowers and water for 20 minutes, then strain. Add sugar, orange and lemon slices and boil for another 20 minutes.
Let cool.
When almost cold, add yeast cake.
Let ferment for a week; strain again.
Pour into bottles; leave open for 8 weeks.