Hungarian Hot Rolls - cooking recipe

Ingredients

2 c. very warm water
2 pkg. yeast
1/2 c. sugar
flour (approximately 6 c.)
1 egg
1/4 c. shortening
1 tsp. salt

Preparation

Mix warm water, yeast and sugar and let stand 15 minutes until foams.
Add approximately 2 cups flour, egg and shortening to yeast mixture.
Then mix in 1 cup more flour and salt.
Add 2 to 4 cups flour to form soft dough. Coat dough with oil and let rise 3 to 4 hours.
Turn onto floured surface and knead gently.
Pinch off dough and roll into balls.
Put rolls in greased (oil) pan. Coat rolls with oil.
Let rise 1 hour.
Bake in unpreheated oven for 20 minutes at 350\u00b0.