Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.) - cooking recipe

Ingredients

6 raw eggs (Egg Beater type product recommended)
1 box instant vanilla pudding
1 box Dream Whip
1 can evaporated milk
1 can condensed milk
1 1/2 pt. half and half
1/2 gal. milk
1 tsp. salt
1 Tbsp. vanilla
1 c. sugar

Preparation

Blend eggs, pudding and some of the milk.
Empty blender into freezer can.
Blend Dream Whip, salt, sugar and some of the milk. Empty into freezer can.
Blend evaporated milk, condensed milk and some of the milk.
Empty into freezer can.
Add half and half to freezer can and fill to line on can with milk.
Add vanilla. Refrigerate several hours before freezing according to freezer directions.
Less half and half and low-fat milk can be used.