Artichoke Spinach Casserole - cooking recipe

Ingredients

3 pkg. chopped spinach
3 cans artichokes
1 pt. sour cream
1/2 C. butter
1 Tbsp. grated onion
1 Tbsp. lemon rind
1 C. stuffing (Pepperidge Farm)
garlic powder to taste
3 Tbsp. grated parmesan cheese
sliced mushrooms (optional)

Preparation

Preheat oven to 350 degrees.
Cook and drain spinach. Combine spinach, sour cream, garlic, and 1/2 stick melted butter. Add artichokes and combine.
Melt the other 1/2 stick of butter and mix with the stuffing.
Place spinach mixture in the casserole dish and top with stuffing mixture.
Bake in preheated oven 30 minutes.