Pear-Cranberry Relish - cooking recipe

Ingredients

2 fresh winter pears, cored and quartered
1 thin-skinned orange, quartered and seeded
1 lemon, quartered and seeded
4 c. (1 lb.) cranberries
2 1/2 c. sugar
1 tsp. ground ginger

Preparation

Force fruit through
food
chopper, using coarse blade. Add sugar and ginger.
Refrigerate
several hours or overnight before serving.
Store in refrigerator.