Cottage Pudding - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 c. milk
1 egg
2 Tbsp. melted shortening

Preparation

Mix all ingredients together well and bake in a 9 x 13-inch greased pan in a hot oven (375\u00b0) for 20 to 25 minutes.
Serve warm with either a chocolate or lemon sauce.