Turtles - cooking recipe

Ingredients

1 pkg. caramel
1/4 c. Pet milk minus 1 tsp.
1 large pkg. chocolate chips
1/2 cake paraffin
2 c. pecans

Preparation

Melt caramels and milk in a double boiler. Add pecans. Place by spoonfuls on buttered cookie sheet in refrigerator for 1 hour. Melt chocolate chips and paraffin. Dip caramels into this. If too thick, add more paraffin. Allow to cool after dipping.