Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1/4 c. sugar
1/2 c. boiling water
1 egg
1 tsp. salt
1 pkg. yeast
1/2 c. tepid water
3 c. plain flour
1 stick butter

Preparation

Dissolve yeast in tepid water.
Cream Crisco and sugar.
Add boiling water and salt; mix thoroughly.
Add beaten egg. Alternately add flour and yeast mixture.
Cover and leave inside refrigerator overnight.