Mexican Layer Dip - cooking recipe

Ingredients

2 containers bean dip
1 (16 oz.) container sour cream
1 pkg. taco mix
4 guacamole
1/2 lemon
salt and pepper
2 tomatoes, seeded and diced
1 small can sliced black olives
1/4 c. sliced green onions

Preparation

First spread bean dip in the bottom of a rectangular pan. Then mix guacamole with juice from 1/2 lemon and salt and pepper to taste.
Spread over bean dip.