Pretzel Salad - cooking recipe

Ingredients

1 stick margarine
1/2 c. sugar
1 c. broken pretzels
8 oz. cream cheese, softened
1/2 c. sugar
8 oz. Cool Whip
1 large can crushed pineapple in heavy syrup
2 Tbsp. cornstarch

Preparation

Melt margarine and 1/2 cup sugar in a 9 x 12-inch glass pan. Cook until bubbly.
Pat pretzels into mixture.
Bake 10 minutes at 350\u00b0.
Cool.
Mix well the cream cheese, 1/2 cup sugar and Cool Whip.
Spread on cooled crust.
Mix cornstarch into pineapple in saucepan.
Cook until thick.
Cool and spread on mixture.