Little Pizza Snacks - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. cubed Velveeta
4 Tbsp. ketchup
1 1/2 loaves party rye bread

Preparation

Cook and drain sausage.
Add ketchup and cheese to sausage and mix well, until cheese melts.
Put 1 1/2 teaspoons of mixture on each slice of bread.
Bake at 350\u00b0 for 5 minutes on cookie sheets.