Brick Cake(Sugar-Free) - cooking recipe

Ingredients

2 c. oatmeal
2 c. whole wheat flour
2 c. cream of wheat
1 c. powdered skim milk
1 tsp. baking powder
1 can chopped peaches, drained
5 to 6 ripe bananas
1 c. concentrated apple juice (frozen)
1/2 c. oil
1/2 to 1 c. skim milk (just enough to give the texture of cornbread batter, moist, but not too soggy)
cinnamon to taste (1 Tbsp.)
raisins (1/2 to 1 c.)

Preparation

Mix all dry ingredients, then add the liquid, leaving milk for last to give the right texture.
Add raisins.
Pour into glass baking dishes.
Pour 1/2 to 3/4-inches deep (any deeper and it won't cook inside).
There should be enough to fill 2 glass dishes, depending on size.
I use one 9 x 13-inch and one 9 x 9-inch. Preheat oven to 350\u00b0 and bake until done, 30 to 40 minutes.
(Cut into center and look to see if done.)
Cut into squares when cooled.