Tomato And Chicken Sauce Over Rice - cooking recipe

Ingredients

2/3 c. celery
1/2 c. onion
2 Tbsp. margarine
2 Tbsp. flour
2 c. chopped tomatoes
2 c. cooked diced chicken
1/2 lb. Velveeta cheese, cubed
1/2 tsp. basil
4 c. hot rice

Preparation

Saute celery and onion in margarine.
Add all but rice.
Stir until cheese melts.
Serve over rice.