Chocolate Marshmallow Sauce - cooking recipe

Ingredients

1/2 lb. marshmallows
1/2 c. hot cream or milk
1/2 lb. sweet chocolate, scraped

Preparation

Cut marshmallows in pieces.
Place in top of double boiler. Add chocolate, scraped, and the cream.
Let cook until dissolved, stirring until smooth.
Serve hot over vanilla ice cream.