Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. sugar
1/4 c. brown sugar
1 tsp. vanilla
1 c. pecans, broken up
1/2 stick butter or margarine, softened
1 unbaked pie shell

Preparation

Mix the ingredients together.
Pour into the unbaked pie shell and bake at 375\u00b0 until it bubbles around the sides and browns.