Twice Baked Potato Boats(Microwave) - cooking recipe

Ingredients

4 medium potatoes
1/2 c. dairy sour cream
1/2 c. milk
3 Tbsp. butter, cut up
2 Tbsp. chopped chives
1 tsp. salt
1/8 tsp. freshly ground pepper
paprika

Preparation

Arrange potatoes in a circular pattern on micro-proof plate. Use Cook cycle and cook 12 to 13 minutes or until tender, turning potatoes over once during cooking.
Let stand 5 minutes.
Cut top 1/3 off potatoes.
Scoop out pulp and place in a mixing bowl, leaving 1/4 inch thick shell.
Mash potatoes.
Beat in remaining ingredients except paprika.
Fill potato shells.
Place on micro-proof plate.
Sprinkle with paprika.
Use Cook cycle and cook 6 minutes or until heated through.