Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak
1 c. onion, chopped
1 c. celery, chopped
1/4 c. butter
salt and pepper to taste
1/2 pt. sour cream
1 lb. cooked noodles
1 can creamed mushroom soup
1 can milk
1 can drained mushrooms

Preparation

Pound steak to tenderize.
Cut into 1 x 4-inch pieces.
Roll in flour, salt and pepper.
Cook until brown.
In another skillet saute the onions and celery in 1/4 cup butter until limp or clear. Cook noodles until just tender; drain.
Mix can of cream of mushroom soup, can of milk and can of drained mushrooms.
Add onions, celery, meat and noodles.
Pour into greased casserole and bake 1 hour.
Eight minutes before serving, remove from oven, make opening with fork and pour in the sour cream.
Return to oven for the remaining 8 minutes.
Serves 8.