Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Drain and chop artichoke hearts.
Combine all ingredients; mix well.
In greased 8-inch round baking dish, bake for 10 to 15 minutes at 350\u00b0.
Serve with crackers or corn chips.