Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white corn syrup
1/4 c. water
2 c. raw peanuts
1 tsp. baking soda
1 tsp. salt
1 tsp. vinegar

Preparation

Combine sugar, corn syrup and water.
Cook to soft ball stage. Add peanuts and cook until mixture turns dark.
Remove from heat. Add baking soda, salt and vinegar.
Stir well.
Pour onto buttered cookie sheet.
Cool and break into pieces.
Yield:
2 pounds.