October Baked Apples - cooking recipe

Ingredients

2 apples, sliced into eighths
1/3 c. brown sugar
1/3 c. walnuts, chopped
1/3 c. raisins

Preparation

Core each crescent but do not peel.
Layer in buttered casserole dish. Sprinkle liberally with sugar, walnuts and raisins.
Put several pats of butter on top. Cover and bake at 350\u00b0 until fork-tender, about 30 minutes.