Virginia Corn Relish - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/2 tsp. celery seed
1/4 tsp. mustard seed
1/4 tsp. Tabasco sauce
1 (12 oz.) can whole kernel corn (undrained)
2 Tbsp. chopped green pepper
1 Tbsp. minced onion
1 Tbsp. chopped pimiento

Preparation

Combine vinegar, sugar, celery seed, mustard seed and Tabasco sauce, mixing well.
Bring to a boil and boil 2 minutes or until sugar dissolves.
Remove from heat; stir in corn, green pepper, onion and pimiento.
Refrigerate in airtight container for 48 hours.