Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef or leftover roast, chopped fine
1/2 c. barbecue sauce
1/2 c. chopped onion, sauteed
2 Tbsp. brown sugar
1 can Hungry Jack biscuits
1/2 c. shredded cheese

Preparation

Heat oven to 400\u00b0.
Grease muffin cups.
Brown meat; drain. Stir in barbecue sauce, onion and brown sugar; cook 1 minute, stirring constantly.
Separate biscuits.
Place 1 biscuit in each muffin cup.
Press firmly in bottom and up sides, forming 1/4-inch rim.
Spoon meat mixture into each biscuit.
Sprinkle top with cheese.
Bake for 10 to 12 minutes, or until golden brown.
Cool 1 minute.
Remove from pan and serve.