Tortillas - cooking recipe

Ingredients

3 c. flour
1/4 c. lard
1 tsp. salt
pepper
1 Tbsp. baking powder
1 to 1 1/2 c. warm water

Preparation

Mix flour and lard together.
Add salt and pepper.
Add warm water, a little at a time.
Mix until the consistency of pie dough.
Pull off small amounts and roll until flat.
Cook on griddle on ungreased nonstick frying pan.