Brunswick Stew - cooking recipe

Ingredients

1 lb. chicken (whole fryer or legs, thighs)
1 lb. ground beef
1 lb. roast pork
2 small cans tomato juice
2 c. potatoes, cooked and diced
2 cans cream-style corn
salt to taste
pepper to taste

Preparation

Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.