Holly'S Favorite Cookie-Candy - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (dry)
1 c. coconut
2 Tbsp. sugar
1/2 c. Eagle Brand milk

Preparation

Mix all ingredients together.
If too sticky, add more coconut.
Roll into bite size balls.
These can be made in all colors, depending on what jello you use.
They give cookie trays a lot of color.