Salmon Croquettes - cooking recipe

Ingredients

1 (14 3/4 oz.) can salmon
1 1/2 c. mashed potatoes
1 small onion, grated
1 large egg
1/2 tsp. black pepper
1/4 c. packaged bread crumbs or crushed soda crackers
3 Tbsp. cooking oil

Preparation

Mix the first 5 ingredients well. Form mixture into 8 patties 3/4-inch thick. Spread crumbs on waxed paper.
Press patties gently into crumbs to coat.
Heat oil in large skillet and fry patties over medium heat 4 minutes per side until crisp.