Ingredients
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2 Tbsp. crushed rosemary
1/4 tsp. pepper
4 Tbsp. lemon juice
2 Tbsp. water
2 Tbsp. oil
4 tsp. honey
2 tsp. soy sauce
1 tsp. Dijon mustard
2 lb. chicken
Preparation
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Marinate chicken for about 1 hour.
Bake or broil until chicken is cooked.
Drizzle with remainder of marinade while cooking.
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