Italian Wedding Cookies - cooking recipe

Ingredients
    6 eggs, beaten
    1 c. sugar
    3/4 c. oil
    1 bottle lemon extract
    3 Tbsp. baking powder
    1 pinch of salt
    4 to 5 c. flour
Preparation
    Beat eggs.
    Add to it the remaining ingredients.
    Roll in balls.
    Put on a greased cookie sheet.
    Bake at 350\u00b0 for 7 minutes; cool.
    Ice with powdered sugar icing.
    Mix confectioners sugar and a small amount of warm water.

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